Most of us might be aware of the problem of surplus food and organisations who work towards saving them going directly into the...

Interview with Upcircle
Have you always wondered about options to recycle and upcycle apart from the blue bin? Well, you will be glad to learn about...
Interview with REFASH
Many of us have read about the environmental impacts of fast fashion. Whether fashion is just a basic need or an artistic medium...
Interview with Package Pals
Is your home full of packaging materials that you have kept since lockdown that you cannot bear to waste? Well, you would be...
Interview With treatsure
Would you believe me if I told you it was possible to eat hotel standard food for affordable prices? Not only this but also...
Interview With susGain
Have you ever wanted to have a one-stop platform whereby you can gain access to BYO locations, recycling points, water refill...
Interview With GreenDay
We recently had the opportunity of interviewing and collaborating with GreenDay, one of Singapore’s largest online sustainable...
Interview with Waterways Watch Society
Waterways Watch Society is a non-governmental and non-profit environmental organization, committed to foster appreciation and...
Interview with Step of Grace
Based in Indonesia, Step of Grace is a fashion and lifestyle brand that focuses on everyday essentials for the well-travelled...
Interview with UglyFood
With a mission to "maximise the value of food resources and to offer healthy and delectable food products", UglyFood was started...

E-hongbaos: The good, the bad and the unsustainable
With Lunar New Year just around the corner, it’s the time of the year again to give and receive hongbaos. It is always exciting to receive hongbaos with beautiful and intricate designs. But should you be giving e-hongbaos instead as a more “sustainable” option? And...