With a mission to "maximise the value of food resources and to offer healthy and delectable food products", UglyFood was started...

Interview with Treedots
Treedots was started out by Jiacai, Nicholas, and Tylor, it was formed with the mission of minimising food waste. This is...
Interview with Tingkat Heroes Singapore
When we hear the word "Tingkat", a few questions pop into our mind - Who used it? When was it popular? Where did it go? Why did...
Interview with People’s Movement to Stop Haze
People’s Movement to Stop Haze (PM Haze) is a non-profit organisation which focuses on outreach, research and advocacy...
Interview with Foodbank Singapore
Would you have expected Singaporeans to generate a total of 791,000 tonnes food waste? That’s almost equivalent to 108 full load...
Interview with Eugene Tay for BYO Singapore Campaign
Eugene Tay is the Executive Director of Zero Waste SG, a non-governmental organisation dedicated to helping Singapore eliminate...

Preloved to Loved: Thrifting in Singapore
The new year is a period of renewal, of “new year, new me” promises. Some people partake in spring cleaning in this golden time: clearing out used clothes, textbooks and furniture. To some, it is tradition; to others, a yearly ritual. I see this happen through the...