I know. It has been such a loooooong while since I have written a blogpost. Yes, I really do miss writing and being able to...

Açaí: The Dark Side of Consumerism
To Singaporeans, the Amazon rainforest is elusive: 18,210km and a pipe dream away. Yet, surprisingly, it has found its way...
What I Did To Be A Little More Sustainable (Japan Edition)
I haven’t been travelling during the period of 2018 to 2022 mainly due to Covid and also hustling hard running The...
Preloved to Loved: Thrifting in Singapore
The new year is a period of renewal, of “new year, new me” promises. Some people partake in spring cleaning in this golden time:...
Tiny but mighty: is the Black Solider Fly an alternative solution to food wastage?
"Up to ⅓ of all food produced globally is wasted." "The amount of food wasted every year could feed 2 billion people." ...
Easy Meatless Monday Recipes
Are you looking for Meatless Monday recipes? Here are eight fairly easy, beginner-friendly recipes from breakfast to desserts. I...
My Personal Journey To Becoming A Vegetarian
This article was written by Laraine. I’ve been a carnivore for most of my life. However, about six years ago, I decided to...
Bubble Tea – Sustainable Or Not?
Bubble Tea – A term that is no stranger to the Asian market, and even the European or other international markets. Did you know?...
Natural vs Synthetic Fibres #3: The Moral Costs
Children. Animals. You. That’s what one single thread of fabric fibre can cost morally. Be it natural fibre or synthetic fibre,...
Natural vs Synthetic Fibres #2: The Environmental Costs
Do you tend to give in to promotional sales like the one above? Ahh, that 1:1 flash deals, 2:2 vouchers, CNY sales, valentine’s...

3 Things I Do Differently This Lunar New Year
I know. It has been such a loooooong while since I have written a blogpost. Yes, I really do miss writing and being able to share my experiences, reflections and thoughts about matters regarding sustainability and how to reduce waste in Singapore. So with the coming...