There are 25 trillion pieces of plastic debris in the ocean and every day, each person in Singapore throws away 13 plastic...

Embracing Ugly Food Reflects Your Inner Good
“Make sure to pick the best-looking apple, all right?” “If it’s bruised, it’s probably rotten on the inside!” “It has spots so...
Upcycling At Home – 5 Ways To Practice It
Were you ever caught in a situation where you have an item you need to throw out but do not bear to? … and you wonder to...
The Ocean Movement – Creating Waves of Change
Marine pollution has been a major issue that has been garnering attention across the world over the past few years. From...
How You Can Contribute to the Year of Climate Action
It is official. The Year of Climate Action for Singapore is 2018! As noted by Environment and Water Resources Minister Masagos...
5 Reasons Why You Should Visit EarthFest
EarthFest is a Singapore festival that is designed to be sustainable, fun and inspirational for all ages. In addition, it also...
Oslo Innovation Week 2017
Oslo Innovation Week is an event that brings together speakers, experts, entrepreneurs, investors, startups and innovators from...
Norway’s Waste To Energy Plant: A Peek Inside
Norwegian salmon. Northern Lights. Brown Cheese. These are just a few items associating with Norway, the country ‘powered by...
Biodegradable vs Compostable vs Recyclable
Companies are using these terms to describe their product. But does choosing one over the other make a real difference? To be...
How to Make Your Own Shampoo
Shampoo – an essential item that is used in every household. Unfortunately, most people are not aware of the harmful ingredients...

Açaí: The Dark Side of Consumerism
To Singaporeans, the Amazon rainforest is elusive: 18,210km and a pipe dream away. Yet, surprisingly, it has found its way across the globe into the heartlands of this island city in an unsuspecting fruit - açaí (ah-sigh-ee). The Açaí Origin Story 95% of all açaí...