A reusable bag for nut and seed milk, cold brew coffee, cashew cheese, straining juice or kefir, sprouting and more! It allows you to strain your blended raw almond milk through and remove any pulp or fibre.
A versatile kitchen essential that you’ll never want to be without. Removing the corners to create a u-shaped bag means nut milk is even easier to make and clean up is a breeze.
Nylon is durable and won’t lose its shape and it’s one of the strongest textile materials.
All bags come with a recipe booklet. If you are wondering how to make nut milk, you can check out this guide!
How To Use
Blend your soaked almonds, water, salt until the texture is creamy and smooth. Continue blending for at least 1-2 minutes.
- Open up the nut milk bag, and set it up inside the bowl.
- Pour the blended milk into the bag in the bowl.
Strain using the bag.
Transfer milk to a jar or covered bottle and refrigerate. You can keep it for up to 4-5 days.