by Jo | May 14, 2022 | Food & Lifestyle, Sustainable Living
This article was written by Laraine. I’ve been a carnivore for most of my life. However, about six years ago, I decided to become a vegetarian. Before becoming a vegetarian, I’d often contemplate the chunk of meat before me, wondering about its life and its untimely...
by Josette | Oct 26, 2021 | Food & Lifestyle, Sustainable Living
If we are what we eat, I’m essentially an avocado. I’m a flexitarian (can’t turn down mum’s comforting wonton noodles on special occasions) and I’ve revelled in avocados and cartons of almond milk for all my university years. Yet, I’ve been cutting down on guacamole...
by Amalena | Aug 9, 2019 | Food & Lifestyle, Sustainable Living
With all the news going around about it, I’m sure you’ve heard of it – the Impossible burger. It has definitely attracted a lot of attention. What more, meat alternatives are getting more and more popular, in Singapore and worldwide. But why are such food alternatives...
