by advita | Aug 5, 2022 | Sustainability Reporting
Carbon is, essentially, in everything. The roof under which you live, the clothes you wear, the roads you walk on, and you; it’s all carbon. So how can a country be carbon neutral in a world where anything and everything you lay your eyes on is composed of carbon? A...
by Jo | May 14, 2022 | Food & Lifestyle, Sustainable Living
This article was written by Laraine. I’ve been a carnivore for most of my life. However, about six years ago, I decided to become a vegetarian. Before becoming a vegetarian, I’d often contemplate the chunk of meat before me, wondering about its life and its untimely...
by Josette | Jan 31, 2022 | Others
I embarked on my sustainability journey a couple of years ago, and I got to admit that it hasn’t always been easy. I was always struggling with this nagging guilt that I was not doing enough or that my efforts were too insignificant. I still can’t convince my...
by mola | Nov 7, 2021 | Current Affairs, Sustainable Living
Petrichor: The scent produced when rain falls in dry soil. Growing up on this hot sunny island, the rain always brings a slight tinge of joy to me. Every time it rains, without fail, it will be time to brew a cup of tea and enjoy the snuggly weather. But recently as I...
by Josette | Oct 26, 2021 | Food & Lifestyle, Sustainable Living
If we are what we eat, I’m essentially an avocado. I’m a flexitarian (can’t turn down mum’s comforting wonton noodles on special occasions) and I’ve revelled in avocados and cartons of almond milk for all my university years. Yet, I’ve been cutting down on guacamole...
