by Josette | Oct 26, 2021 | Food & Lifestyle, Sustainable Living
If we are what we eat, I’m essentially an avocado. I’m a flexitarian (can’t turn down mum’s comforting wonton noodles on special occasions) and I’ve revelled in avocados and cartons of almond milk for all my university years. Yet, I’ve been cutting down on guacamole...
